I would say that this cookbook is very reminiscent of the recipes she posts on her patreon, but they seem to overall be more my taste than her patreon recipes. I pre-ordered the book and got it early because for some reason it got shipped to my local bookstore early, so I have been flipping through it over the weekend. |Other Links| Patreon| Virtual Book Tour| She currently hosts a Recipe Club on Patreon, which she updates with a new recipe on a weekly basis. She was also featured in several episodes of From the Test Kitchen and Making Perfect. She hosted the series Molly Tries, a variety series about learning about ingredients and cooking techniques through a loose scavenger hunt. Molly Baz was a Test Kitchen Editor at Bon Appetit. Molly's cookbook is coming out! In the comments section feel free to discuss the contents of the cookbook, and also feel free to post images here of your versions of the dishes in the book, but feel free to make those their own post if you want. |Pre-Order Links| Website| Penguin Random House| Crate & Barrel| Amazon| Barnes & Noble| Bookshop| Little Brown, UK| r/aftk - After the Test Kitchen Filter By Flair:Ĭook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Low effort screen cap memes will be removed.Posts criticizing any particular person will be removed.This subreddit is simply just a place to post articles from their website and magazine, videos from their Youtube page, podcasts from their Foodcast on Spotify, and to encourage meaningful discussion for food-lovers and Bon Appétit lovers alike! Bon Appétit's Website: Since then it has developed into a Podcast and Youtube channel with a strong internet presence.
Bon Appétit is originally an American Food Magazine founded in 1956.
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